Hippeas Puffs Review.


Disclaimer: This post is a review of a PR sample. What follows is my honest opinion.

Now, I will confess; I do not really enjoy trying new things. I know what I like, what I dislike, and I’m quite happy that way, thank you very much. But when I saw Hippeas Puffs, I was intrigued, and wanted to try them. Needless to say, I was pleasantly surprised.

These are essentially crisps-more a ‘puff’-made from what I understand to be chickpeas. (But I’m not sure about that!)

Branding:

We need to talk about the yellow. On a supermarket shelf, yellow stands out, particularly something that is not too gaudy, and not too like a canary. I love the branding of these Puffs-simply because they are cool, and more than just a little bit edgy. Plus, look at this box. What’s not to love?!


There also is not a lot made about the fact that these are chickpeas; for a lot of other vegetable-based brands, there is a big deal made about that some ingredients are ‘veggie’. Now, I don’t particularly like vegetables, but I eat them as part of a healthy lifestyle. Why would I want to have this continually put in front of me? This is why I like Hippeas; they make vegetables cooler than most other brands.

The product:


Talk about Voluminous!

There are several different flavours to try:

  • In herbs we trust.
  • Sweet and smokin’
  • Far out fajita
  • Pepper power

There’s something for everyone here! (Even me, the fussy vegetable eater…) My first piece of feedback would have to be that the actual bag can sometimes be a little bit empty; additionally, several people who I shared these with commented on the same issue. For a snack that is so light, there could be more put into each bag-because believe me, that’s not necessarily going to abait hunger! (No one would judge you if you took a second bag, right?)

My favorite flavours would have to be Sweet and smokin’-just like me, ha ha!-and Far out fajita. These are by far the best flavours, I feel, simply because they have enough flavour to satisfy you; they are not too overpowering, neither are they too strong. In Herbs We Trust by contrast-what a great name!-was a little bit too smelly for me, which put me off a little bit. I also initially liked Pepper Power but it was too strong for me a day later, having had a large glass of water. (The smell and the semi burning feel!)

So, I guess the Jury is out.

But I’ve found one of my new favourite snacks; and these have got to be better than something sugar based, right? (I’m not sure, so be sure to check this-the question was rhetorical.) I’m going to put one of these in my handbag whenever I know that I’ll be out and about, without a lot of time for food. They are convenient, yummy, good for you. I’m on board!

Rating: 13/15

Click here to buy some delecious snacks.

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With the purchase of a Spongedry via this link , you can now, if you add my blog code under ‘Note to seller’, get an extra free blender:

Pink: LYDIAPINK
Purple: LYDIAPURPLE
Black: LYDIABLACK

Making Bagels With Bagleman In Brighton


Disclaimer: Due to Bagelman following me on Instagram-I still have no idea as to why-I pitched to see if I could review their shop. On the day, I was lucky enough to be able to go behind the counter, and see how they make their Bagels. This is what constitutes a PR related post, yet I enjoyed it.

Hello! Good morning-I hope your day is going well so far.

During the first Saturday of March, I was lucky enough to be able to stop by Bagleman, and was taught how to make Bagels with staff members. (Because bloggers just love food!) It was a little bit tricky to navigate my way to the shop in the Lanes, yet I was happy to have done so in the end.

Needless to say, I was very impressed with the sheer size of the menu! Additionally, it was nailed to a wall outside the shop, meaning that anyone passing could have a quick peek. (Albeit I wasn’t surprised at the variety; having visited Downtown Cozies in the US, I just could not wait to see what was in store for me.)

The shop is far bigger inside than I thought it would be, judging from the outside. (Reflecting on this now, I was reminded a little bit of the Tardis, from Doctor Who.) 

Needless to say, it took me a little while to choose what sort of a Bagel I would have liked at the time; in the end though, I chose a plain-ish bagel, with a little bit of a glaze on top, complete with bacon, and ketchup. (It was nine AM-and it was seemingly the most ‘Breakfast-y’ option I could conjure up at a given moment, plus the most imaginative*.)

*As you can see, I do lack imagination early in the mornings-it was early, I needed my fuel!!

I was fascinated to see the preparation.


Simply cut in half, add the toppings, and squeeze together. There are so many options, I really cannot emphasise this enough.

To cook, it took maybe forty seconds-the actual figure alludes me. But behind the counter, there are This ovens-quite small by size-that cook them on the go. There are various different settings, all designed dependent on the combination of Bagels. (And I think that every hungry student should be given one of these things-they are magic!)

 Silver magic! As you can see on the screen, the twenty five seconds has passed, but not for the full summary of the time required. It also looked quite heavy, and something that I would not necessarily be able to handle.


Looks good for a windy day, right? Have you ever been to Bagleman? Leave your comments below-

Lydia

XO

Cooking historically: Maple Fudge.

Recently, I found this website, detailing how to make historic meals. (Click here to view.) I tried making Maple Fudge,(click here to view recipe) and thought I’d share my attempt with you:

Maple Fudge!

Maple Fudge!

You will need:

  • Brown Sugar
  • Maple syrup
  • Milk
  • Water
  • Butter
  • Walnuts

(Depending on the amount you wish to make, it varies, so I didn’t include measurements.)

You can view the recipe here.. (I wasn’t sure how to write it out, making sense, so thought it best to include a link.)

Overall, I think I did okay, making two batches. The improvement needed to be in the mixture, because both were so sticky, they could have pulled a tooth out. (Not something I obviously wish to do.)

Have you been cooking recently?