Making Bagels With Bagleman In Brightonο»Ώ


Disclaimer: Due to Bagelman following me on Instagram-I still have no idea as to why-I pitched to see if I could review their shop. On the day, I was lucky enough to be able to go behind the counter, and see how they make their Bagels. This is what constitutes a PR related post, yet I enjoyed it.

Hello! Good morning-I hope your day is going well so far.

During the first Saturday of March, I was lucky enough to be able to stop by Bagleman, and was taught how to make Bagels with staff members. (Because bloggers just love food!) It was a little bit tricky to navigate my way to the shop in the Lanes, yet I was happy to have done so in the end.

Needless to say, I was very impressed with the sheer size of the menu! Additionally, it was nailed to a wall outside the shop, meaning that anyone passing could have a quick peek. (Albeit I wasn’t surprised at the variety; having visited Downtown Cozies in the US, I just could not wait to see what was in store for me.)

The shop is far bigger inside than I thought it would be, judging from the outside. (Reflecting on this now, I was reminded a little bit of the Tardis, from Doctor Who.) 

Needless to say, it took me a little while to choose what sort of a Bagel I would have liked at the time; in the end though, I chose a plain-ish bagel, with a little bit of a glaze on top, complete with bacon, and ketchup. (It was nine AM-and it was seemingly the most ‘Breakfast-y’ option I could conjure up at a given moment, plus the most imaginative*.)

*As you can see, I do lack imagination early in the mornings-it was early, I needed my fuel!!

I was fascinated to see the preparation.


Simply cut in half, add the toppings, and squeeze together. There are so many options, I really cannot emphasise this enough.

To cook, it took maybe forty seconds-the actual figure alludes me. But behind the counter, there are This ovens-quite small by size-that cook them on the go. There are various different settings, all designed dependent on the combination of Bagels. (And I think that every hungry student should be given one of these things-they are magic!)

 Silver magic! As you can see on the screen, the twenty five seconds has passed, but not for the full summary of the time required. It also looked quite heavy, and something that I would not necessarily be able to handle.


Looks good for a windy day, right? Have you ever been to Bagleman? Leave your comments below-

Lydia

XO